I love this! When I first met my Cantonese wife , I couldn't work out why there was so many tins of weird shit in the cupboard. 12 years later I now know. At 1st I hated the consistency, but the fish with the corn sauce!!! I miss my Father in law making that now he's passed on.
ahh 1:0.5 sounds much more flavortown than my 0.5:1
that's one of my childhood fave!
I also veganised the chinese steak sauce years ago :D
https://inthemoodfornoodles.blogspot.com/2010/07/revisting-my-childhood.html
Hey, if you like the viscosity of 0.5:1, go for it. I'd just pump it up with more corn flour and MSG. Hahaha.
Creamed corn in batter for fish.....Why have I never thought of that before!!?? By the way I love tinned cream of chicken soup. You are not alone.
Probably because you don't eat junk food as a meal.
I love this! When I first met my Cantonese wife , I couldn't work out why there was so many tins of weird shit in the cupboard. 12 years later I now know. At 1st I hated the consistency, but the fish with the corn sauce!!! I miss my Father in law making that now he's passed on.
Thanks for the dinner inspiration! Perfect for my little picky bogans
OMG I love Flavourful Origins! The camerawork is so unashamedly porny.
All about that food porn.