A thing that bros love to say is that it takes ten-thousand hours of deliberate practise at something to be an expert. What bros also love to do is slide into my DMs with images of my own food, demanding a recipe. Because of lockdown, a lot of these photos are of dumplings, types of bread, or pizza.
For the record, I don’t consider myself an expert. May…
Keep reading with a 7-day free trial
Subscribe to Jess Ho to keep reading this post and get 7 days of free access to the full post archives.