I am very passionate about rice. If I go to a restaurant and they serve me wet, gloopy rice or dry, crusty grains, I will never go back. How much care you put into the rice is a reflection of how much pride you put into your food. I don’t care if the restaurant has perfectly steamed me some ‘market price’ coral trout that I’ve been frothing for, for ove…
Keep reading with a 7-day free trial
Subscribe to Jess Ho to keep reading this post and get 7 days of free access to the full post archives.