On slop

and how it is deeply underrated.

So many people ask me what my favourite thing to eat is, all the time. At risk of sounding like a broken record, it is noodles. It is always noodles. The slipperier, the danker, the funkier, the gloopier, the better. I also love how the plainest looking bowl of noodles can surprise you because it can be sitting in a deep, anchovy broth, or how what esse…