Yes Nissin was the ONE when we were kids. Our family favourites were the green shoyu packet, the purple garlic saucy one and of course, seafood XO because ~fancy~
When you were growing up, did you ever have just a bowl of hot rice and a nugget of lard that would melt and ooze into the rice for flavour. Maybe a drop of soy or Maggi seasoning for an extra kick?
Yes Nissin was the ONE when we were kids. Our family favourites were the green shoyu packet, the purple garlic saucy one and of course, seafood XO because ~fancy~
You super fancy. We only got the seafood flavour when it was a treat.
No more ‘mountains of rice’ for you. Some dietician chick in Good Food today said so. Nearly fell out of my chair when I read it.
I feel like this person doesn't realise that civilisations were built on rice.
Love those things. I just bought a packet of the ramen today. I absolutely love them in oily soup too.
When you were growing up, did you ever have just a bowl of hot rice and a nugget of lard that would melt and ooze into the rice for flavour. Maybe a drop of soy or Maggi seasoning for an extra kick?
I did not, but now I wish I did. Guess what I'm having for breakfast tomorrow?
Your comments on "early immigrant" family life is soooo accurate. It takes me back to the early 70s. Love your work.